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| 10:00 Arrival to Bugacpuszta to the Karikás Csárda (Karikás Inn) | |
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Our shepherd-clothed stewards welcome the guests with a real pastoral meal: "keménylebbencs" (pastry cut into big irregular squares and boiled in the kettle) and a glass of wine. |
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| 10:15 Carriage driving into the Puszta | |
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Near the entrance some replicas of ancient shepherds buildings are displayed. The terminal point is the Shepherds Museum showing up nicely against its background, houses an exhibition of the flora and fauna of the region and the life of the shepherds. |
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| 11:00 Horse-show | |
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Horse-show, what you can hear in English,
German and Hungarian languages. The horse-show is present by six Hungarian wranglers. - Entry of the wranglers - Introduction of the "Puszta-fiver" - The rush of the wranglers - Silk games of the wranglers - Donkey-seating, horse-laying - The guests can try to ride on a naked horse |
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| 11:45 Carriages return to the Karikás Csárda |
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Lunch in the Karikás Csárda. "A" Menu offer: - Apricot brandy - Goulash soup cooked in a stew-pot free - Chicken slices a' la "Csikós" (with a ragout from green peas, chickens liver, tomato and paprika) with mixed garnish - Seasonal salad - Flaming pancake a' la Bugac with apricot - Wine unrestricted, sparkling water, coffee "B" Menu offer: - Apricot brandy - "Betyár"-soup (Tarragon- ragout-soup) - Puszta pörkölt (Hungarian stew with potato) - Home-made salad - "Tejespite" (Milk-pie) with apricot marmalade - Unlimited wine-consumption, sparkling water, coffee |
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After the puszta-program the journey is continuing to Kalocsa. |
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Kalocsa is a little
town in Southern Hungary, in Bács-Kiskun district. It is the mother country of
the most famous "Hungaricum", the paprika, and the birthplace of thousand
years old
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| The program is closing with dinner. | |
| You can get the chance to have a taste of harmonic lusciousness of paprika-dishes and a cheerful folk-art program can make this pleasant meal more rich memorable. | |
| This program can be ordered in case of min. 30 participants. | |