You arrive at the Katrikás Csárda, where you are transferred by horse-carriages to the farmhouse. Our shepherd-clothed stewards welcome the guests with a special Hungarian salted pastry "pogácsa" and with brandy.

The farmhouses located in the Kiskunság National Park in the Puszta, in an idyllic surround. From the wide garden you can watch a wonderful pageant of the ancient Hungarian grey cattle, and the "racka" sheep, and the endless puszta.The peasant consists of a living and a farm building with other complementary buildings, like draw well, oven in the yard and a barn.
The houses with the straw roof and white walls retain the traditions of the folk architecture.
Before or after the lunch (how you wish) you can take a carriage driving in the Puszta and after this, you can enjoy a wonderful horse-show and visit the Pastoral Museum.
In the spread tables you can find typical Hungarian cold peasant dishes, such as: homemade sausages, bacon, greaves, paprika, tomato, gammon, many sorts of cheese and homemade strudel.
You can enjoy the goulash cooked on free-fire and the wine directly from the barrel.

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